As far as coffee pods go, K Cup pods are one of the most versatile in the market, delivering amazing tastes and flavors. To get the best out of them you probably should employ a nice Keurig machine that can extract the best flavors and aromas from those pods, however, contrary to popular belief it is not necessary. What am I saying is, you can use your K-Cup pods without a Keurig machine. It may sound really weird, but you will understand it in a few moments and it will all click, just hold on for a moment.
The how is pretty easy as well, so let’s check it out. First off choose your favorite K-Cup pod, and trust me, there is a wide variety of them present in the market, from different strengths to different flavors and aromas. Finding the best coffee pods for Keurig is not really difficult, to be honest.
After you have made your choice, the next step is to choose the brewing method, and there are two methods, one is the pour-over brewing and the other is teabag brewing. Let’s start with the former.
The pour-over brewing method is one of the most traditional methods of making coffee because it is the most fundamental method of making coffee. If it is your first time, trying the pour-over method you will get your hands dirty a little, however, that is no biggie, since after the first few times you will get the hang of it and everything will be mess-free. First of all, make sure that you have everything at hand, this includes hot water, two cups, scissors, the K-Cup pods, and milk, creamer or sugar, whatever you prefer to add to your coffee.
First off remove the foil that is placed on the K-Cup pod, that is where the scissors come in to play and then empty the ingredients into the steeping cup. Next up cut the base of your K-Cup, but don’t damage the integrated filter of the cup. After that, you just need to add the hot water and make sure that your water is really hot, as it will impact the flavor. Now for the final step, you have to take your beans and pass it to through the filter to the other cup, removing all the coffee grounds in the process, and this is it. If you prefer extra strong coffee you can repeat the final step a few more times.
Next up we have another amazing method here, and this is also a pretty traditional method that has been present for a long time. It is also quicker and more mess-free than the former method, but it is still pretty good.
The preparation here is a little different, and here you will need your K-Cup pods, just one cup for the coffee, a coffee filter, a long and clean string, and extra hot water.
First off empty the contents of the K-Cup directly to the filter. If you don’t have a filter, you can also employ a paper towel, but make sure it is very clean as it will fulfill its purpose anyway, but for simplicity’s sake use a filter.
After that just bunch your filter up and twist its top tightly to keep the coffee inside just like a teabag. However, make sure to leave some space for the coffee, to allow the coffee and water to mix freely. Next up take the string and tie the twisted part of the filter and make sure it is closed, and leave some to hold on to. Afterward, add the filter to your mug and pour extra hot water to it, and in about 5 minutes your coffee will be ready.
Both of these methods of brewing are extra effective and are an excellent showcase that nothing can get in between you and your coffee.