I assume you can’t tell the difference between Instant Cofee and Ground Coffee and this makes it harder to decide which one to choose. You can easily guess the main difference from their names since Instant Coffee is all set up and Ground coffee needs a little bit more effort in comparison.
For the most part of the US grounded version is widely used and for other parts of Europe and Asia, instants are more consumed.
But, for real though, what are the differences? Which one is better for you? Are you ready to find out?
Instant Coffee vs. Ground Coffee
Instant Coffee is providing quick and easy coffee drinks. It is made with green beans being roasted. Requiring water with no extraction time, because most of the procedure is done in the factory. It is made from the dried coffee extract and is real coffee. Also known as soluble coffee, coffee crystals, or powder, all the derivatives are brewed to enable fast preparation time.
You can do it with any kind of milk and hot or cold water. There are iced versions available. Coffee tastes the best when water is 190 to 205 degrees Fahrenheit temperature. Mainly 205 is the best. All you have to do is add 8-10 FL oz of water per one instant coffee packet, and Voilà you are ready to drink.
Grounds are the outcome of brewing coffee and appear to be the final product after preparation. Ground Coffee is usually counted as a waste because most of the parts are thrown after the grinding process. Ground-type of coffee didn’t go through the process of washing and roasting from the factory as the Instant ones do, rather it is shipped to a coffee and begins the process of becoming progressively worse in a natural way.
It has two brewing, the one to get the coffee out of the beans, this is usually done by adding hot water and the second one is steeping or putting pressure, no heat involved in this cold brew process.
What’s The difference? Putting Instant Coffee and Ground Coffee Side By Side
The most significant distinction between ground and instant coffee is that instant coffee has already been prepared and dehydrated. As for Ground coffee is just ground coffee beans that haven’t been brewed.
You have to do it yourself or ask professionals to do it for you. Instant coffee most of the time is a piece of inferior quality, but ground coffee might be of varying quality. This is highly related to the brand you prefer, the cheaper the brand is, the less likely it is to be high-quality. These were the major differences. Let’s take a closer look at these distinctions in more detail.
Essentially the size of ground coffee is specific but they start with the same raw materials which are green coffee beans. Again instant coffee is a ground coffee type that comes in a dried version and went through procedures in the fabric.
Instant coffees have more flavor and aroma, plus the crema on top is thick and delicious. it tastes lighter and nowadays markets have plenty of types with different caramel, chocolate, hazelnut, or fruit tastes. Ground coffee is stronger, rich in coffee, they are processed in 2 ways: spray drying or freeze-drying. Freeze-drying is keeping coffees’ natural taste and aroma. In spray-drying is spraying the coffee extract into a stream of hot air, during this time it loses flavor due to the high temperature.
Durability is an important topic to talk about. Instant coffees have a long-lasting shelf life because it is vacuumed and the fabric added some additives to make them last which pushes the expiration date further. Ground coffee has a shorter-lasting shelf life since natural things tend to have less life and the package is already opened.
Instant coffees are less expensive whereas ground coffees will hurt your pocket. However, considering the size the size and the amount you get are different but in general Ground, coffees are mostly more expensive.
Ground coffee will not dissolve in the water just as instant does, will sink to the bottom after minutes of a constant when you stir it, this happens because grounds are larger. It will feel like you are trying to dissolve cocoa powder.
Caffeine Concentration In Ground Coffee and Instant Coffee
The competition to which one has more caffeine content is ground coffee. Let’s elaborate it within a cup. Instant coffee usually comes with 60 to 80 mg of caffeine. A single cup of Ground coffee (brewed) comes with 80 to 120mg of caffeine.
Caffeine is extracted from ground coffee during the brewing process. Caffeine is released when hot water interacts with coffee grounds. This means that the amount of caffeine in your cup of joe is determined by the brewing procedure. However, whether you use a french press, a drip coffee maker, or a cold brew coffee maker, you will get a strong cup of coffee.
In addition, compared to instant coffee, ground coffee allows for more control over caffeine concentration. And lastly, you may adjust the quantity of caffeine in a cup of coffee by using ground coffee. However, you can’t tell the same in this matter when it comes to instant coffee.
Brewing Time of Ground and Instant Coffee
As I previously mentioned, instant coffee has already been brewed in the phase of packaging. As for ground coffee brewing time, it depends on what system you use, in the drip system it should be 2 to 4 minutes. Espresso should be brewed in water from 20 to 30 minutes ( according to the preference).
What About Health?
Both have benefits of their own. Are you planning to drink coffee for its health advantages but aren’t sure whether to go with instant or ground? We’ve got you covered.
When it comes to health benefits, regular coffee has a slight advantage over instant coffee, although the difference is minor. Ground coffee has a modest advantage in terms of antioxidants, vitamins, and minerals. When it comes to potassium content, however, ground coffee outperforms instant coffee. If you drink 2 to 3 cups of coffee every day, both instant and ground coffee will provide you with the same health benefits.
However, we prefer instant coffee because it has slightly higher health advantages and a delicious flavor and aroma profile.