Sugar Alternatives For Coffee: Sweeten Your Coffee Without Sugar!

When we look for sugar alternatives, we better look for healthier options.

Did you know, to fade bitterness, we can sweeten our coffee without directly adding sugar?

I’m about to name several methods and approaches of natural and artificial flavor tastes that will cause you to be giddy.

A lot of people for obvious reasons are looking to replace sugar in diets for some healthier ingredients. Keep reading in case you love to experiment with poles apart tastes and get as many benefits as possible, as well taste from the coffee.

You can sweeten coffee with totally no need of losing benefits that come within, plus it is healthy. I have made a list and rounded up some of them for you.

Kickstart Of The List Will Be With Natural Sugar Alternatives For Coffee

The first one is gonna hit like a hometown – “Honey”

Do I need to mention that honey is natural? I think not. Honey is commonly associated with tea and sugar, but not with coffee.

Honey may be just as sweet and delightful in coffee too. Even if you don’t use honey in your coffee, the numerous health advantages of honey make it worthwhile to include in your diet.

Honey is a natural source of energy and antioxidants, as well as a preventative for allergies.


I know it’s shocking but true. First, let me state that Stevia rebaudiana originally comes from Brazil and Paraguay.

Stevia is scientifically proven as a sweetener extracted from a particular plant that can be substituted for sugar in some uses. It tends to be sweeter or equal to sugar.

Many people may think it’s artificial and don’t prefer to use it, but facts say otherwise. If you don’t know what’s inside, it’s nearly impossible to notice anything different from sugar.

Being against it would be foolish, just go ahead give it shot, you won’t regret it.


Coconut is like a remedy for every health problem except death. Jokes aside, it is a proven fact by experts so many times. The benefits are fully charged and as a side effect, coconut seems to have none.

Coconut is used in other fields such as hair care products, skincare lines, body lotion, hand cream, and some food recipes. Coconut milk is the best choice for those who are lactose intolerant.

Coconut sugar becomes more and more popular each day, but the question is, have you tried to drink coffee with it, if not, you definitely should. it gives a full taste of coconut. If you are part of the hater gang, just look for other alternatives.

Maple Syrup

It turns out that this amazing syrup isn’t just for pancake decorations—also it’s great in coffee!

The maple flavor adds a nice touch, especially during the winter months when it is freezing cold. Just make sure you choose maple syrup that hasn’t been diluted with high fructose corn syrup, or the health benefits will completely make it ineffective.

Maple syrup is collected from trees and then boiled in high concentrations. Before buying one, be sure that some syrups are not pure.

Cocoa Powder (If You Adore Bitterness)

Where are my mocha lovers, I’m here to announce the good news that you can add cocoa powder to your coffee, that’s right. The bitter lovers and people on diet are going to be captivated by the deliciousness.

Cocoa powder will smell just like coffee and chocolate at the same time. Now there is no need to have cookies or snacks next to your table. If ever the taste is missing, just know you did fail the right way around.


Erythritol is an amazing sweetener. Ranked at almost no calorie list with 70% less sweetener than sugar.

Erythritol doesn’t raise blood sugar or insulin levels. Sugar alcohols like erythritol, for anyone who hasn’t heard of them, are naturally occurring sugars and are often found in granular form. Corn is the source of erythritol.

Erythritol is a calorie-free alternative, and is a great way to cut back on refined sugar!

Some people may experience digestive issues when using erythritol, so experiment to determine what works ideally for you.

Now Moving Into Artificial Sugar Alternatives For Coffee

They Are not as unhealthy as people think, and as the media shames them.

Ice Cream (Vanilla)

Coffee and Ice cream sounds like Sherlock and Dr. Watson, peanut butter and chocolate, burger and fries, Romeo and Juliet. Ok, that’s enough, I feel like you got my point.

Summer days are better with ice cream whether on top of coffee or alone, but the mixture of them it’s another source of happiness. Well, this may not be the best choice if you are on a diet, since the calorie monster is taking the lead.


Molasses has a strong, spicy flavor that will modify the flavor of your coffee in addition to sweetening it.
When you first try it, start with a small amount of molasses and gradually increase the amount until you reach the desired flavor.

Coffee Creamers

Coffee creamers are used by the majority of people. It is a widely-known ingredient for coffee sweetening. It has proved so many times that creamers are the best above all.

There are lots of tastes available such as French Vanilla, Amaretto, Hazelnut, White Chocolate, Caramel, Irish Crème, Southern Butter, and many more. I can go days without stopping.
Are they healthy? This part is delicate, well, it depends, most of them aren’t, but these days you have natural options offered by many brands, but the naturality is discussable.

Coffee + Half A Banana = Smoothie

You might want to give it a try by mixing coffee with half a banana into a blender, but it’s going to taste more like a smoothie instead of coffee.

Banana can be a better option for those who constantly suffer from nausea.

The banana itself with coffee is not that delicious. Add some vanilla extract, a tsp of peanut butter, now mix-mix and get the tasteful breakfast or workout smoothie. This option doesn’t add up as a coffee sweetener since all of the coffee’s taste is gone, but is genuinely a great choice for people who love the taste of coffee but aren’t quite into it.